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Forest Terrine with Ceps

Forest Terrine with Ceps

INGREDIENTS  : Pork throat 60% (Origin: France), pork livers 30%, porcini mushrooms 4.1%, EGGS , salt, pepper.

 

Presence of allergen  : EGGS. 

 

Average nutritional values (per 100 g)  : Energy: 1371  kJ / 331  kcal; Fat: 28  g of which saturated fatty acids: 11  g; Carbohydrates: 1.1  g of which sugars: 0.2  g; Dietary fiber: 0.1 g, Protein: 18  g; Salt: 1.3  g.

 

Pot  from 180  g  

 

  33.33  € / kg

    €6.00Price
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