Forest Terrine with Ceps
INGREDIENTS : Pork throat 60% (Origin: France), pork livers 30%, porcini mushrooms 4.1%, EGGS , salt, pepper.
Presence of allergen : EGGS.
Average nutritional values (per 100 g) : Energy: 1371 kJ / 331 kcal; Fat: 28 g of which saturated fatty acids: 11 g; Carbohydrates: 1.1 g of which sugars: 0.2 g; Dietary fiber: 0.1 g, Protein: 18 g; Salt: 1.3 g.
Pot from 180 g
33.33 € / kg
€6.00Price