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Poultry liver and shallot terrine

Poultry liver and shallot terrine

INGREDIENTS  : Pork throat (Origin: France), poultry livers 35%, water, onions, red wine, salt, 1% shallots, gelatins, skimmed MILK powder, starch, pepper.

 

Presence of allergen  : MILK. 

 

Average nutritional values (per 100 g)  : Energy: 1188  kJ / 287  kcal; Fat: 24  g of which saturated fatty acids: 8.8  g; Carbohydrates: 1.6  g of which sugars: 0.7  g; Dietary fiber: 0.1 g, Protein: 16  g; Salt: 1.5  g.

 

Pot  from 180  g  

 

  33.33  € / kg

    €6.00Price
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