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Rabbit terrine

Rabbit terrine

INGREDIENTS  : Pork throat (Origin France), rabbit meat 20%, pork liver, poultry liver, EGG whites, EGGS , salt, Armagnac, thyme, pepper, nutmeg. 

 

Presence of allergen  :  EGGS. 

 

Average nutritional values (per 100 g)  : Energy: 1135  kJ / 274  kcal; Fat: 22  g of which saturated fatty acids: 8.1  g; Carbohydrates: 0.6  g of which sugars: 0.1  g; Proteins: 18  g; Salt: 1.4  g.

 

Pot  from 180  g  

 

  13.89  € / kg

    €3.00Price
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