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Duck Terrine with Armagnac

Duck Terrine with Armagnac

INGREDIENTS  : Pork throat (Origin France), poultry livers, duck meat  20% (Origin EU), pork liver, EGGS   (whole and blank),  Armagnac 2%, salt, pepper, nutmeg. 

 

Presence of allergen  :  EGGS. 

 

Average nutritional values (per 100 g)  : Energy: 1077  kJ / 259  kcal; Fat: 20  g of which saturated fatty acids: 7.6  g; Carbohydrates: 0.6  g of which sugars: 0.1  g; Proteins: 17  g; Salt: 1.4  g.

 

Pot  from 180  g  

 

  13.89  € / kg

    €3.00Price
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