Duck with Foie gras and Pumpkin sauce with chestnut pieces

INGREDIENTS : Duck sleeves 54% (Origin EU), water, CREAM, pumpkin 4.2%, carrots, onions, processed starch, natural flavor, chestnuts 1.3%, whole duck foie gras 0.65%, spices (MUSTARD ) and herbs, salt, pepper.

Allergens : CREAM, MUSTARD.

Average nutritional values (per 100 g) : Energy: 824 kJ / 199 kcal; Fat: 17 g of which saturated fatty acids: 8.2 g; Carbohydrates: 3.1 g of which sugars: 0.6 g; Protein: 8.0 g; Salt: 0.96 g.