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Eggplant timbale with candied tomatoes

Eggplant timbale with candied tomatoes

INGREDIENTS  : Water, eggplants 23%, crushed tomatoes (unseeded peeled tomatoes, tomato juice, salt), EGGS , WHEAT flour, sun-dried tomatoes 4.7%, onions, vegetable oil (sunflower, rapeseed), natural flavor, garlic, tomato paste, Provence herbs, pepper.


Presence of allergen  : EGG, GLUTEN. 


Average nutritional values (per 100 g)  : Energy: 445  kJ / 107 kcal; Fat: 5.3  g of which saturated fatty acids: 0.9  g; Carbohydrates: 9.7 g of which sugars: 3.6  g; Dietary fibers: 4 g; Proteins: 4  g; Salt: 0.36  g.


Pot  from 100  g  


  30.00  € / kg

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