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Wild boar terrine with juniper berries

Wild boar terrine with juniper berries

INGREDIENTS  : Pork throat and liver (Origin: France), wild boar meat 20% (Origin: EU), water, salt, onions, skimmed MILK powder, gelatin, starch, garlic, juniper berries 0.12%, pepper, nutmeg.


Presence of allergen  : MILK. 


Average nutritional values (per 100 g)  : Energy: 969  kJ / 233  kcal; Fat: 17  g of which saturated fatty acids: 6.1  g; Carbohydrates: 2.2  g of which sugars: 0.8  g; Dietary fiber: 0.1 g, Protein: 18  g; Salt: 1.6  g.


Pot  from 180  g  


  33.33  € / kg

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