Wild boar terrine with juniper berries
INGREDIENTS : Pork throat and liver (Origin: France), wild boar meat 20% (Origin: EU), water, salt, onions, skimmed MILK powder, gelatin, starch, garlic, juniper berries 0.12%, pepper, nutmeg.
Presence of allergen : MILK.
Average nutritional values (per 100 g) : Energy: 969 kJ / 233 kcal; Fat: 17 g of which saturated fatty acids: 6.1 g; Carbohydrates: 2.2 g of which sugars: 0.8 g; Dietary fiber: 0.1 g, Protein: 18 g; Salt: 1.6 g.
Pot from 180 g
33.33 € / kg
€6.00Price