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Confit Terrine with Poultry Liver

Confit Terrine with Poultry Liver

INGREDIENTS  : Poultry livers 42%, pork throat (Origin France), water, port, onions, salt, skimmed MILK powder, gelatin, starch, pepper, thyme.


Presence of allergen  : MILK. 


Average nutritional values (per 100 g)  : Energy: 1084  kJ / 261  kcal; Fat: 21  g of which saturated fatty acids: 7.7  g; Carbohydrates: 1.9  g of which sugars: 0.9  g; Proteins: 16  g; Salt: 1.7  g.


Pot  from 180  g  


  13.89  € / kg

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