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Venison Terrine with Hazelnuts

Venison Terrine with Hazelnuts

INGREDIENTS  : Pork throat (Origin: France), venison 20%, pork liver, EGGS, HAZELNUTS 3.2%, red wine, starch, salt, gelatin, onions, garlic, MILK powder, skim, flavor, nutmeg , pepper.

 

Presence of allergen  : MILK, EGGS, NUTS. 

 

Average nutritional values (per 100 g)  : Energy: 1149  kJ / 277  kcal; Fat: 22  g of which saturated fatty acids: 7.5  g; Carbohydrates: 2.2  g of which sugars: 0.6  g; Dietary fiber: 0.4  g, Protein: 17  g; Salt: 1.6  g.

 

Pot  from 180  g  

 

  33.33  € / kg

    €6.00Price
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