Venison Terrine with Hazelnuts
INGREDIENTS : Pork throat (Origin: France), venison 20%, pork liver, EGGS, HAZELNUTS 3.2%, red wine, starch, salt, gelatin, onions, garlic, MILK powder, skim, flavor, nutmeg , pepper.
Presence of allergen : MILK, EGGS, NUTS.
Average nutritional values (per 100 g) : Energy: 1149 kJ / 277 kcal; Fat: 22 g of which saturated fatty acids: 7.5 g; Carbohydrates: 2.2 g of which sugars: 0.6 g; Dietary fiber: 0.4 g, Protein: 17 g; Salt: 1.6 g.
Pot from 180 g
33.33 € / kg
€6.00Price