top of page
Duck terrine with spices

Duck terrine with spices

INGREDIENTS  : Meat and fat  pork (Origin France), poultry liver, duck meat 20% (EU origin), pork liver, EGGS  (white and whole), salt, pepper, spices 0.01% (black pepper, nutmeg, cloves, ginger, cinnamon).


Presence of allergen  :  EGGS. 


Average nutritional values (per 100 g)  : Energy: 1020  kJ / 246  kcal; Fat: 20  g of which saturated fatty acids: 6.5  g; Carbohydrates: 0.6  g of which sugars: 0.1  g; Proteins: 16  g; Salt: 1.4  g.


Pot  from 180  g  


  13.89  € / kg

    Page d'articles: Stores_Product_Widget
    bottom of page