Duck terrine with spices
INGREDIENTS : Meat and fat pork (Origin France), poultry liver, duck meat 20% (EU origin), pork liver, EGGS (white and whole), salt, pepper, spices 0.01% (black pepper, nutmeg, cloves, ginger, cinnamon).
Presence of allergen : EGGS.
Average nutritional values (per 100 g) : Energy: 1020 kJ / 246 kcal; Fat: 20 g of which saturated fatty acids: 6.5 g; Carbohydrates: 0.6 g of which sugars: 0.1 g; Proteins: 16 g; Salt: 1.4 g.
Pot from 180 g
13.89 € / kg
€3.00Price