Duck Terrine with Armagnac
INGREDIENTS : Pork throat (Origin France), poultry livers, duck meat 20% (Origin EU), pork liver, EGGS (whole and blank), Armagnac 2%, salt, pepper, nutmeg.
Presence of allergen : EGGS.
Average nutritional values (per 100 g) : Energy: 1077 kJ / 259 kcal; Fat: 20 g of which saturated fatty acids: 7.6 g; Carbohydrates: 0.6 g of which sugars: 0.1 g; Proteins: 17 g; Salt: 1.4 g.
Pot from 180 g
13.89 € / kg
€3.00Price