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Terrine with Marc de Bourgogne

Terrine with Marc de Bourgogne

INGREDIENTS  : Pork throat 68  % (Origin France), pork liver 17  %, EGGS , Marc de Bourgogne 4%, salt, gelatin, onions, starch, natural flavor, garlic, thyme, pepper.

 

Presence of allergen  : EGGS .

 

Average nutritional values (per 100 g)  : Energy: 1514  kJ / 366  kcal; Fat: 31  g of which saturated fatty acids: 12  g; Carbohydrates: 1.2  g of which sugars: 0.3  g; Dietary fiber: 0.1 g; Proteins: 17  g; Salt: 1.6  g.

 

Pot  from 180  g 

 

33.33  € / kg

    6,00 €Price
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