Terrine with Marc de Bourgogne
INGREDIENTS : Pork throat 68 % (Origin France), pork liver 17 %, EGGS , Marc de Bourgogne 4%, salt, gelatin, onions, starch, natural flavor, garlic, thyme, pepper.
Presence of allergen : EGGS .
Average nutritional values (per 100 g) : Energy: 1514 kJ / 366 kcal; Fat: 31 g of which saturated fatty acids: 12 g; Carbohydrates: 1.2 g of which sugars: 0.3 g; Dietary fiber: 0.1 g; Proteins: 17 g; Salt: 1.6 g.
Pot from 180 g
33.33 € / kg
€6.00Price