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Gingerbread with orange peels

Gingerbread with orange peels

INGREDIENTSRYE flour, glucose-fructose syrup, 25% honey, candied orange peel 12% (orange peel, glucose-fructose syrup, sugar, acidifier: citric acid), baking powder:  sodium bicarbonate,  aroma. 


May contain traces of : MILK, NUTS.


Average nutritional values (per 100 g) : Energy: 1368  kJ / 322  kcal; Fat: 1.6  g of which saturated fatty acids: 0.3  g; Carbohydrates: 72  g of which sugars: 37 g; Proteins: 4.3  g; Salt: 0.47 g.


16.67 € / kg

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