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Hazelnut biscuits coated in Dark Chocolate

Hazelnut biscuits coated in Dark Chocolate

Ingredients :

44% dark chocolate (cocoa mass, sugar, 13.5% cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor), brown cane sugar, EGG whites, 9% roasted HAZELNUT powder, chopped HAZELNUTS roasted 7.4%, WHEAT flour, BUTTER, stabilizer: sorbitol, salt, thickener: xanthan gum, WHEAT gluten, malted WHEAT flour, antioxidant: ascorbic acid.

Cocoa: 64% minimum in dark chocolate.


May contain traces of PISTACHIOS, ALMONDS.


Origin of wheat flour: France

Origin of hazelnuts: Italy

Origin of dark chocolate: Belgium



Average nutritional values  (per 100g):

Energy: 2010 kJ/481 kcal - Fat: 33 g of which saturated fatty acids: 14 g - Carbohydrates: 38 g of which sugars: 31 g - Protein: 7.0 g - Salt  : 0.16g

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