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Blackcurrant cakes

Blackcurrant cakes

Tasty and creamy, the Blackcurrant cakes are a nod to our beautiful region. Lovers of this little garden berry, you you will find its taste so pronounced.


INGREDIENTS : Brown cane sugar, BUTTER , EGG whites including thickener: xanthan gum, ALMOND powder 17.1% (origin California), blackcurrant nuggets 8.6% (origin France) (sucrose, blackcurrant 21.2% , apple, dextrose, pineapple fibres, natural flavors, gelling agent: sodium alginate, stabilizer: di-calcium phosphate, coloring: anthocyanin, acidity regulator: tripotassium citrate), WHEAT flour, stabilizer: sorbitol, blackcurrant flavor, preservative: potassium sorbate.


May contain traces of : FRUIT SHELL , MILK , SULPHITES .


Origin of Almonds: California

Origin of eggs: France


Average nutritional values (for 100 g) : Energy: 1775 Kj/426 kcal; Fats: 27 g of which saturated fatty acids: 14 g; Carbohydrates: 39 g of which sugars: 29 g; Protein: 7g; Salt: 0.13g.


Case of 150 g or about 15 mini financial (individually wrapped)



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