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Cakes filled with Chocolate

Cakes filled with Chocolate

INGREDIENTS  : Cane red, BUTTER, whites EGGS which thickener: xanthan gum powder ALMOND 17.3% (original California), dark chocolate 7.8% (48% cocoa mass, sugar, lean cocoa powder 4.4%, emulsifier: lecithin, natural vanilla flavor), WHEAT flour, stabilizer: sorbitol, natural flavor, preservative: potassium sorbate.


May contain traces ofNUTS , MILK PROTEINS and GLUTEN .


Origin of almonds: California

Origin of eggs: France


Average nutritional values (per 100 g) : Energy: 1827 Kj / 438 kcal; Fat: 29 g of which saturated fatty acids: 15 g; Carbohydrates: 36 g of which sugars: 26 g; Proteins: 7.7 g; Salt: 0.09 g.


150 g case, i.e. approximately 15  mini financiers

individually wrapped


23.33 € / Kg

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