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 Almond cakes

Almond cakes

INGREDIENTS  : Cane brown BUTTER, egg whites including thickeners: xanthan gum, almond powder 19% (California origin), wheat flour, stabilizer: sorbitol, natural flavor, preservative: potassium sorbate.


May contain traces of  :  FRUITS  HULL .


Origin of almonds: California

Origin of eggs: France


Average nutritional values (per 100 g) : Energy: 1811 Kj / 435 kcal; Fat: 30 g of which saturated fatty acids: 15 g; Carbohydrates: 34 g of which sugars: 25 g; Proteins: 7.8 g; Salt: 0.10 g.


150 g case, i.e. approximately 15  mini financiers

individually wrapped


23.33 € / Kg

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