Almond cakes
INGREDIENTS : Cane brown BUTTER, egg whites including thickeners: xanthan gum, almond powder 19% (California origin), wheat flour, stabilizer: sorbitol, natural flavor, preservative: potassium sorbate.
May contain traces of : FRUITS HULL .
Origin of almonds: California
Origin of eggs: France
Average nutritional values (per 100 g) : Energy: 1811 Kj / 435 kcal; Fat: 30 g of which saturated fatty acids: 15 g; Carbohydrates: 34 g of which sugars: 25 g; Proteins: 7.8 g; Salt: 0.10 g.
150 g case, i.e. approximately 15 mini financiers
individually wrapped
23.33 € / Kg
€4.95Price