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Lemon cakes

Lemon cakes



INGREDIENTS : Sugar, whites EGGS which thickener: xanthan gum, BUTTER, powder ALMOND 8.9% (original California), WHEAT flour, candied lemon peel 8.6% (from France) (lemon peel in cubes 49%, glucose syrup - fructose, sucrose, acidity regulator: citric acid, preservative: sulfuric anhydride), stabilizer: sorbitol, natural lemon flavor, preservative: potassium sorbate.


May contain traces of : FRUITS HULL .


Origin of Almonds: California

Origin of eggs: France


Average nutritional values (per 100 g) : Energy: 1914 Kj / 372 kcal; Fat: 18 g of which saturated fatty acids: 9.9 g; Carbohydrates: 47 g of which sugars: 35 g; Proteins: 5.7 g; Salt: 0.13 g.


150 g case, i.e. approximately 15 mini financiers

individually wrapped


23.33 € / Kg

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