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Salted Butter Caramel Cakes

Salted Butter Caramel Cakes

INGREDIENTS  : Cane red, BUTTER, whites EGGS which thickener: xanthan gum powder ALMOND 17.2% (original California), 7.7% caramel chips (from France) (salted butter caramel 49, 2% ( MILK ), sucrose, water, dextrose, natural glycerol, oat fiber, gelling agent: sodium alginate, stabilizer: di-calcium phosphate, salt, natural flavors, acidity regulator: citric acid, color: caramel) , WHEAT flour, stabilizer: sorbitol, salted butter caramel flavor, preservative: potassium sorbate.


May contain traces ofNUTS , SULPHITES .


Origin of almonds: California

Origin of eggs: France


Average nutritional values (per 100 g) : Energy: 1793 Kj / 430 kcal; Fat: 28 g of which saturated fatty acids: 14 g; Carbohydrates: 38 g of which sugars: 27 g; Proteins: 7.1 g; Salt: 0.21 g.


150 g case, i.e. approximately 15  mini financiers

individually wrapped


23.33 € / Kg

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