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Coconut cakes coated with dark chocolate

Coconut cakes coated with dark chocolate

Ingredients :

Dark chocolate 39.8% (cocoa mass, sugar, cocoa butter 13.5%, emulsifier: SOY lecithin, natural vanilla flavor), BUTTER, EGG whites, brown cane sugar, grated coconut 8 , 5%, WHEAT flour, ALMOND powder 2.8%, stabilizer: sorbitol, natural coconut flavor, preservative: potassium sorbate, thickener: xanthan gum, WHEAT gluten, malted WHEAT flour, antioxidant: ascorbic acid.

Cocoa: 64% minimum in dark chocolate.


May contain traces of HAZELNUTS, PISTACHIOS


Origin of wheat flour: France

Origin of coconut: Sri Lanka

Origin of almonds: California

Origin of dark chocolate: Belgium


Average nutritional values per 100 g:  Energy: 2031 kJ / 437 kcal - Fat: 35 g including saturated fatty acids: 23 g - Carbohydrates: 34 g including sugars: 28 g - Proteins: 5.7 g - Salt  : 0.07 g




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