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Raspberry cakes

Raspberry cakes

Raspberry cakes are the sweet alliance between red fruit and almond.


INGREDIENTS : Cane brown BUTTER, egg whites including thickeners: xanthan gum, almond powder 17.3% (California origin), nuggets raspberry 8.2% (origin France) (raspberry puree 33.1% , sucrose, apple, dextrose, pineapple fibers, natural flavors, acidity regulator: citric acid, gelling agent: sodium alginate, stabilizer: di-calcium phosphate, color: anthocyanin), BLE flour, stabilizer: sorbitol, flavoring natural raspberry, preservative: potassium sorbate.


May contain traces of : FRUITS HULL , MILK , SULPHITES .


Origin of almonds: California

Origin of eggs: France


Average nutritional values (per 100 g) : Energy: 1701 Kj / 408 kcal; Fat: 26 g of which saturated fatty acids: 13 g; Carbohydrates: 37 g of which sugars: 28 g; Proteins: 7 g; Salt: 0.13 g.


150 g case, i.e. approximately 15 mini financiers

individually wrapped


23.33 € / Kg

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