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Orange cakes

Orange cakes

INGREDIENTS  : Sugar, whites EGGS which thickener: xanthan gum, BUTTER, powder ALMOND 9% (original California), WHEAT flour, candied orange peel 8.6% (from France) (orange peel in cubes 49%, glucose syrup - fructose, sucrose, acidity regulator: citric acid, preservative: sulfuric anhydride), stabilizer: sorbitol, preservative: potassium sorbate, orange extract.


May contain traces ofFRUITS  HULL .


Origin of almonds: California

Origin of eggs: France


Average nutritional values (per 100 g) : Energy: 1568 Kj / 374 kcal; Fat: 18 g of which saturated fatty acids: 9.9 g; Carbohydrates: 47 g of which sugars: 35 g; Proteins: 5.7 g; Salt: 0.13 g.


150 g case, i.e. approximately 15  mini financiers

individually wrapped


23.33 € / Kg

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