INGREDIENTS  : Pork meat and pork fat 54% (Origin France), ionized frog leg meat 20%, EGGS, parsley, garlic, white wine Aligoté 2%, CREAM, salt, onions, gelling agent: agar agar, pepper, tarragon .
 
 Allergens   : EGGS, CREAM.
 
 Average nutritional values (per 100 g)  : Energy: 838  kJ / 202  kcal; Fat: 15  g of which saturated fatty acids: 5.2  g; Carbohydrates: 1.6  g of which sugars: 0.4  g; Proteins: 13  g; Salt: 1.5  g.
 
 Pot of 90  g 
 
 66.67  € / kg