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Deer Terrine with Spices

Deer Terrine with Spices

INGREDIENTS  : Pork throat and liver (Origin: France), deer meat 20%, water, gelatin, salt, starch, onions, skimmed MILK powder, tomato paste, pepper, nutmeg, 4 spices 0.1% (black pepper , nutmeg, cloves, ginger). 

 

Presence of allergen  : MILK. 

 

Average nutritional values (per 100 g)  : Energy: 977 kJ / 235  kcal; Fat: 16  g of which saturated fatty acids: 6  g; Carbohydrates: 2.7  g of which sugars: 0.9  g; Dietary fiber: 0.1 g, Protein: 19  g; Salt: 1.6  g.

 

Pot  from 180  g  

 

  33.33  € / kg

    €6.00Price
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