Deer Terrine with Spices
INGREDIENTS : Pork throat and liver (Origin: France), deer meat 20%, water, gelatin, salt, starch, onions, skimmed MILK powder, tomato paste, pepper, nutmeg, 4 spices 0.1% (black pepper , nutmeg, cloves, ginger).
Presence of allergen : MILK.
Average nutritional values (per 100 g) : Energy: 977 kJ / 235 kcal; Fat: 16 g of which saturated fatty acids: 6 g; Carbohydrates: 2.7 g of which sugars: 0.9 g; Dietary fiber: 0.1 g, Protein: 19 g; Salt: 1.6 g.
Pot from 180 g
33.33 € / kg
€6.00Price