Duck Terrine / Foie Gras Gingerbread flavor
INGREDIENTS : Pork meat and fat (Origin France), duck meat 20% (Origin EU), poultry livers, water, block of duck foie gras 5% (duck foie gras, water, Armagnac, salt, pepper, sugar), starch, salt, skimmed MILK powder, onions, bread spices spices O, 5%, garlic, gelling agent: agar agar, pepper.
Allergens : MILK.
Average nutritional values (per 100 g) : Energy: 1170 kJ / 282 kcal; Fat: 24 g of which saturated fatty acids: 7.9 g; Carbohydrates: 3.6 g of which sugars: 1.1 g; Proteins: 13 g; Salt: 1.6 g.
Pot of 90 g
27,78 € / kg
€9.50Price