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Duck Terrine / Foie Gras Gingerbread flavor

Duck Terrine / Foie Gras Gingerbread flavor

INGREDIENTS  : Pork meat and fat  (Origin France), duck meat 20% (Origin EU), poultry livers, water, block of duck foie gras 5% (duck foie gras, water, Armagnac, salt, pepper, sugar), starch, salt, skimmed MILK powder, onions, bread spices  spices O, 5%, garlic, gelling agent: agar agar, pepper.


Allergens   : MILK.


Average nutritional values (per 100 g)  : Energy: 1170  kJ / 282  kcal; Fat: 24  g of which saturated fatty acids: 7.9  g; Carbohydrates: 3.6  g of which sugars: 1.1  g; Proteins: 13  g; Salt: 1.6  g.


Pot of 90  g 


27,78 € / kg

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