Cream  of Cassis BRIOTTET is  carried out  exclusively by maceration of blackcurrant berries harvested in Burgundy which has the Geographical Indication:  CASSIS DE DIJON. It's with  the "Noir de Bourgogne" variety that BRIOTTET makes for its crème de cassis  because it is the noblest and most aromatic variety there is.
 
 INGREDIENTS  : Blackcurrant infusion 50% "Noir de Bourgogne variety" (Origin France), sugar, alcohol.
 
 Degree of alcohol : 20%
 
 50 cl bottle 
 
 X € / L
 
 Alcohol is dangerous for health, to consume in moderation.
 Not recommended  pregnant and / or breastfeeding women. 
 Alcohol is FORBIDDEN  minors (under 18).