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Fig confit

Fig confit

INGREDIENTS  : Figs 58%, onions, sugar 10%, wine vinegar, thickener: pectin, salt, spices, pepper.
 
 Average nutritional values (per 100 g)  : Energy: 396  kJ / 94  kcal; Fat: 0.3  g of which saturated fatty acids: 0.1  g; Carbohydrates: 20  g of which sugars: 19  g; Proteins: 1.2  g; Salt: 0.42  g.
 
 Pot of 100  g 
 
 30 € / kg
    €4.00Price
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